Mashed Potato & Herbs Samosa😍. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Mashed Potatoes and Brown Gravy Recipe
You can have Mashed Potato & Herbs Samosa😍 using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mashed Potato & Herbs Samosa😍
- It’s of Potatoes (3 medium boiled).
- You need of Salt (1/2 tsp).
- It’s of Green chilli (2 medium chopped).
- Prepare of Coriander (1/2 cup).
- Prepare of Nigella seeds (1 tbsp).
- Prepare of Black pepper powder (1 tsp).
- Prepare of Phyllo sheet for samosa.
- It’s of Water for sheet covering.
Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. These mashed potato recipes make an excellent companion to weeknight dinner or a holiday meal. "Best mashed potatoes ever!
Mashed Potato & Herbs Samosa😍 instructions
Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well..
Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it..
At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape..
Make as required. And fry them in oil..
When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy..
I make these every Thanksgiving and they are a true crowd pleaser. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. These useful spices can be used to cook so many different meals! The best mashed potatoes start from the source: the potatoes themselves. Then it's all a matter of how you cook them, what you add to them, and the tools you use.
