Southern Salmon Cakes. Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat. Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. Enjoy them with a salad of fresh lettuces and herbs.
You can cook Southern Salmon Cakes using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Southern Salmon Cakes
- Prepare of cakes.
- Prepare 1 medium of onion chopped fine.
- You need 4 dash of chipotle or Louisiana hot sauce.
- Prepare 1/3 tsp of salt.
- You need 1 dash of pepper, to taste.
- Prepare 2 tsp of garlic powder.
- You need 4 tsp of parsley flakes.
- You need 1/2 cup of (scant) dry breadcrumbs, fine or panko.
- You need 1 of bell pepper, chopped fine, or small carrot, grated.
- It’s 1 of handful baby spinach, chopped, optional.
- Prepare 2 of eggs,.
- It’s 2 can of (15 oz each) salmon, drained.
- Prepare of frying and serving.
- Prepare 1/3 cup of flour.
- It’s 1/3 cup of cornmeal.
- You need 1 of oil, I use peanut.
- It’s 1 of salt.
- It’s 1 of lemon or lime, optional.
I also added a little seasoned salt. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties.
Southern Salmon Cakes step by step
These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!.
For the cakes, mix ingredients well and shape into patties, 12 or so..
Heat 1/4 inch oil in large skillet..
Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side..
Drain on paper towel, sprinkle with salt andlemon juice, and serve.
Description Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make, and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge.
