Calamari with spicy tomato fondue. I hope you enjoy this easy Calamari in Tomato Sauce recipe! Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley. The family recipe uses more onion and no anice although I am sure I'd.
You can have Calamari with spicy tomato fondue using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Calamari with spicy tomato fondue
- Prepare 120 gm of calamari.
- You need 120 gm of Prawns.
- You need 40 gm of cherry tomato.
- Prepare 5 gm of red chillypepper.
- You need 20 gm of grapefruit segment.
- It’s 120 gm of herb focaccia croutons.
- It’s 40 gm of green salad.
- Prepare 160 gm of tomato sauce.
The best calamari recipe I know! Tender calamari in sauce, this is an aromatic seafood stew that you will be making over and over again. This calamari in tomato sauce recipe is really a dish that you can serve to guests, you can be sure you can impress anybody with it! The Best Spicy Calamari Recipes on Yummly
Calamari with spicy tomato fondue step by step
Cut the calamari half side through then marinate with with lemon juice salt and pepper peeled the prawns and leave the tail on.
Saute the calamari and prawns with onion garlic then add the tomato sauce add chopped red chilly put the cherry tomato.
Serve it in a deep bowl arranged them topped each other and 2 pieces prawns both sides then garnished with mix salad, crispy twill and lemon chips.
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