Name: Recipe: Yummy Seafood Dip
Prep time: 23 min
Cook time: 33 min
Yield: 3
Cuisine: American
Ingredients: 24 ounce package of crab meat; 12 ounce package of small peeled and deveined shrimp; 2-8 ounce packages of TGIF spinach with artichoke; 2-15 ounce jars of queso cheese; 1-10 ounce container of pico De Gallo; 2 - tablespoons of finely chopped onion; Creole seasoning and black pepper; 1 - tablespoon of butter; 1-12 ounce package of peeled crawfish tails

Seafood Dip. A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel. This a quick and simple video on how to make seafood dipping sauce.

You can have Seafood Dip using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafood Dip

It’s 24 ounce of package of crab meat.
Prepare 12 ounce of package of small peeled and deveined shrimp.
It’s 2-8 ounce of packages of TGIF spinach with artichoke.
It’s 2-15 ounce of jars of queso cheese.
You need 1-10 ounce of container of pico De Gallo.
It’s 2 of - tablespoons of finely chopped onion.
Prepare of Creole seasoning and black pepper.
Prepare 1 of - tablespoon of butter.
Prepare 1-12 ounce of package of peeled crawfish tails.

This Seafood Dip is super super easy and tasty! This seafood dip recipe contains crab, lobster, or both, along with cream cheese, lemon juice, onion, and curry powder and other seasonings. See more ideas about Appetizer recipes, Seafood recipes, Cooking recipes. This easy seafood dip recipe from Paula Deen is a cheesy comfort food appetizers perfect for tailgating or entertaining.

Seafood Dip step by step

In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes..
After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container..
After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!.

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