The Swedish Meatballs with mushroom sauce and broccoli. Stir to ensure meatballs are evenly coated. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Serve over egg noodles or mashed potatoes.
You can have The Swedish Meatballs with mushroom sauce and broccoli using 30 ingredients and 25 steps. Here is how you cook that.
Ingredients of The Swedish Meatballs with mushroom sauce and broccoli
- You need of Bahan untuk "MEATBALLS".
- It’s 1 sdm (15 ml) of susu.
- It’s 1,5 sdm (17 gr) of tepung panir.
- It’s 1/2 (25 gr) of telor.
- It’s 20 gr of bawang bombay, dirajang halus & ditumis.
- It’s 1/2 sdt of garam.
- Prepare 1/4 sdt of merica hitam.
- You need sejumput of Pala bubuk.
- You need sejumput of AllSpice.
- You need 250 gr of daging sapi cincang.
- Prepare 2 sdm of mentega.
- You need 2 sdm of minyak goreng.
- It’s 60 ml of kaldu sapi.
- Prepare of Bahan untuk "SAUCE MUSHROOM".
- It’s 200 ml of kaldu sapi.
- You need 2 ons of jamur kancing, dirajang.
- You need 1 sdm of mentega.
- You need 1 sdm of tepung terigu.
- Prepare 1/8 sdt of gula.
- It’s 1/8 sdt of garam.
- Prepare 1/8 sdt of merica.
- It’s 1/4 sdt of kecap inggris.
- It’s 30 ml of krim kental.
- It’s 1/4-1 sdt of kecap manis (optional).
- It’s of Bahan untuk "MASHED POTAOTES".
- It’s 500 gr of kentang, dikukus.
- You need 125 ml of krim kental.
- Prepare 50 gr of mentega.
- It’s 1/4 sdt of garam.
- It’s 1/4 sdt of merica.
These Swedish meatballs were one of them. They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. Once the sauce is made, the meatballs are simmered in the gravy. Cook your meatballs as you normal do and then head to the Swedish meatball sauce recipe below.
The Swedish Meatballs with mushroom sauce and broccoli instructions
Pembuatan "MEATBALLS" :.
Tuang semua bahan (kecuali daging sapi cincang) ke dalam wadah, aduk hingga tercampur semua..
Masukkan daging sapi cincang ke dalam wadah isi bahan2, kemudian aduk sampai tercampur semua..
Tutup adonan dengan plastik wrap, masukkan ke kulkas selama 1 jam (supaya tepung panir & bumbu menyatu dengan daging).
Setelah 1 jam, ambil 1 sdm (20gr) daging bulatkan spt bakso, sampai semua adonan habis..
Panaskan mentega dan minyak gore g, masukka bola-bola daging, masak semua sisi kecoklatan (tidak perlu sampai matang sempurna karena akan lanjut dipanggang).
Angkat, bola- bola daging ditempatkan ke dalam wadah untuk dipanggang..
Tuang kaldu sapike dalam wadah bola-bola daging kemudian tutup dengan aluminium foil..
Panggang dengan suhu 180° selama 15 menit.
Angkat kemudian pindahkan ke piring.
Pembuatan"SAUCE" :.
Panaskan mentega, masukkan tepung terigu, masak sampai agak kecoklatan..
Tuang kaldu sapi dan jamur..
Masukkan gula, garam, merica, kecap inggris, aduk hingga tercampur semua..
Masukkan krim kental, masak hingga mengental..
Masukkan kecap manis, aduk sampai rata..
Masukkan bola-bola daging..
Pembuatan "MASHED POTOTATOES":.
Masukkan krim kental dan mentega, masak sampai mentega mencair..
Kentang yang telah selesai dikukus,tumbul selagi masih panas..
Masukkan krim kental dan mentega ke dalam wadah tumbukan kentang, aduk sampai rata..
Masukkan garam dan merica, aduk sampai semua tercampur rata..
Jika ingin lebih halus, adonan kentang bisa disaring.
Siapkan brokoli sesuai keinginan kemudian dikukus..
Sajika bersama yang lainnya. "Selamat mencoba…".
If you are using FROZEN MEATBALLS. Remove meatballs and set aside, keeping warm. Top swedish-meatballs-cream-of-mushroom-sauce recipes just for you Explore more recipes. While broccoli is in the oven and the meatballs are almost done cooking, combine all brown sauce ingredients in a bowl and whisk until well combined. Pour mixture into meatball skillet and reduce heat to medium-low.
