Cheese fondue. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and The trick to a successful fondue (other than the obvious one of having wonderful people around with whom to share it) is to ensure that the cheese dipping sauce stays. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! Since some people asked, NO this is not an instant fondue mix!!
You can have Cheese fondue using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cheese fondue
- Prepare 1 cup of milk scald.
- Prepare 1 cup of stale bread crumbs.
- Prepare 1 cup of mild cheese cut in small pieces.
- Prepare 1 tablespoon of butter.
- Prepare 3 of egg yolks.
- You need 3 of egg whites.
- Prepare 1/2 teaspoon of salt.
- You need of Pepper.
- Prepare of Paprika.
Cheese lovers should be present right here, here are some recipes and pictures for cheese fondue that would make you drool. Cheddar or Swiss, it doesn't matter, what matters is having this melting pot for the easy recipe of cheese fondue which will be used as a dipper sauce. Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty!
Cheese fondue step by step
Mix milk bread crumbs cheese butter and salt together add well beaten egg yolks.
Fold in stiffly beaten egg whites pour in buttered baking dish bake about 20 minutes in 350 oven.
Add paprika before serving.
It's a new, fun way to bring the family around the table as fall. This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. Cheese Fondue Recipe With Cognac or Brandy. Did you try to introduce cheese fondue to your child yet? Are you planning to introduce a new dish to your kid?
