Swedish Meatball with Mash Potato and Frozen Vegie. How to Make the Swedish Meatballs. There are three main components to the meatballs: the lentils, the mushrooms, and the oats. Then add lentils and water to the pot to cook until tender. Swedish Meatball with Mash Potato and Frozen Vegie

You can cook Swedish Meatball with Mash Potato and Frozen Vegie using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Swedish Meatball with Mash Potato and Frozen Vegie
  1. You need of Bahan bumbu daging :.
  2. You need 700 gram of Daging Sapi Giling.
  3. Prepare 4 buah of Bawang Merah.
  4. Prepare 3 buah of Bawang Putih.
  5. You need secukupnya of Saus Tiram.
  6. You need secukupnya of Lada.
  7. You need secukupnya of Penyedap.
  8. Prepare 2 sendok makan of Tepung Sagu.
  9. Prepare of Bahan Mash Potato :.
  10. Prepare 3 buah of Kentang Besar (potong dadu).
  11. You need 500 ml of Susu Cair.
  12. It’s 70 gram of Margarin/Butter.
  13. It’s of Bahan saus :.
  14. You need 3 buah of Bawang Putih.
  15. You need 1 buah of Bawang Bombay.
  16. It’s 2 sendok makan of Saus Tiram.
  17. It’s 2 sendok makan of Saus Jamur.
  18. It’s 400 ml of Susu Cair.
  19. Prepare 1 sendok makan of Kecap Inggris.
  20. It’s 1 sendok makan of Terigu.
  21. Prepare secukupnya of Garam.
  22. You need secukupnya of Penyedap.
  23. It’s of Jamur Champignon (optional).
  24. Prepare of Tambahan :.
  25. It’s of Frozen Vegetable.

Add stock and bring to a simmer. How to make Vegan Swedish Meatballs & cooking tips. If you're making mashed potatoes, go ahead and get your potatoes boiling. Slowly add stock, while whisking until fully incorporated and no lumps remain.

Swedish Meatball with Mash Potato and Frozen Vegie instructions

  1. Haluskan bawang merah, bawang putih dan lada. Campur semua bahan meat ball lalu aduk rata. Setelah itu bentuk bulat pakai tangan dan simpan di kulkas sambil menunggu pelengkap yg lain..

  2. Kukus kentang hingga empuk lalu haluskan dengan garpu sampai kalis dan selagi panas masukan mentega/butter dan aduk lagi hingga rata. Setelah itu masukan susu sedikit demi sedikit hingga tingkat kelembutan yg diinginkan..

  3. Tumis bawang putih dan bawang bombay hingga harum. Masukan terigu hingga rata lalu tuang susu cair setelah itu tambahkan jamur dan semua bumbu saus lainnya aduk hingga mengental..

  4. Rebus frozen veggie dengan garam secukupnya lalu angkat dan tiriskan.

  5. Untuk menyajikan meatball saya merebusnya terlebih dahulu sebentar saja hanya 5 menit dgn air mendidih lalu baru digoreng. Setelah matang angkat dan tiriskan lalu sajikan dengan bahan pelengkap lainnya. Selamat mencoba..

Add soy sauce and season with salt and pepper. Assemble: Scoop mashed potatoes into a large bowl and top with meatballs. Heat over medium-low heat until melted. Once melted, simmer gravy until heated through and thick enough to coat the back of a wooden spoon, frequently stirring. This recipe for Mini Swedish meatballs with mashed potatoes and gravy is so delicious and makes a great dinner.