Chocolate Fondue (microwave version). Learn how to make Microwave Chocolate Fondue. Finely chop milk and semisweet chocolates and place in a microwavable bowl with cream. This is truly a heavenly – but simple – chocolate fondue. Chocolate Fondue (microwave version)

You can have Chocolate Fondue (microwave version) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Fondue (microwave version)
  1. It’s 6 oz of semi-sweet chocolate chip or bar chopped into chunks.
  2. Prepare 4 oz of milk chocolate chips or bar chopped into chunks.
  3. It’s 1/2 cup of milk or half and half (if on hand).
  4. Prepare 1 tbsp of unsalted butter.
  5. It’s 1/2 tsp of vanilla.
  6. You need 1/8 tsp of fine salt (sea, kosher, Hemalayan, or table).

Combine bittersweet baking chips, milk chocolate baking chips, and heavy whipping cream in a medium microwave-safe bowl. Pour the chocolate fondue into a ceramic dessert fondue pot with a candle as the heat source. Serve with the strawberries for dipping. Finely chop milk and semisweet chocolates and place in a microwavable bowl with cream.

Chocolate Fondue (microwave version) step by step

  1. Add chocolate, milk/ half and half, and butter to microwave safe bowl and microwave on 50% power for 2 minutes..

  2. Stir until smooth..

  3. Stir in vanilla and salt..

  4. Transfer to fondue pot or tiny crockpot..

  5. Dipping ideas: strawberries, apple slices, pineapple chunks, pretzels, marshmallows, cookies, raspberries, cake, etc.

Take out of microwave and give it a quick whisk. Transfer to a fondue pot with a flame underneath. Microwave, tall fluted glass (works best for fondue dipping), small ice cream or melon scoop, a large and heavy plate that can go in the freezer, skewers. While ice cream hardens, prepare fondue. I made this super quick, easy yet celebratory chocolate fondue today to celebrate my birthday!