Seafood Linguine. Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.
You can cook Seafood Linguine using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Seafood Linguine
- It’s 1 lb. of Linguine pasta.
- You need 4 tbsp. of Olive oil.
- You need 4 cloves of garlic, minced.
- Prepare 10 of mussels, cleaned and debearded.
- It’s 10 of clams, cleaned.
- You need 1/2 cup of dry white wine (I think this needs to be 1 cup for more flavor).
- It’s 1 of tomato, thinly sliced.
- Prepare 1 cup of Whole peeled tomatoes,from a can.
- You need 10 of Shrimp, 21/25 size.
- You need 1/2 cup of Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.).
- You need 2 tbsp. of Chopped basil.
- It’s 2 tbsp. of Chopped Parsley.
This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food.. Seafood Linguine, Sundried Tomato Seafood Linguine, Seafood Marinara With Linguine. Shrimp and Scallop Linguine in Tomato SauceThe Cooking Photographer.
Seafood Linguine instructions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams).
Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste..
Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor.
Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish…
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This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone..
Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. After bumming around the city for a few hours, we got hungry and went. Learn how to make Seafood Linguine.
