Swedish Meatball. Fill Your Cart With Color Today! Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Swedish meatballs are a Scandinavian favorite that go from appetizer to main in a flash (just add noodles), and the meatba Made from a combination of beef and pork, this Swedish meatballs recipe from Martha Stewart will become one of your favorite dishes. Swedish Meatball

You can cook Swedish Meatball using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Swedish Meatball
  1. Prepare 450 gr of daging sapi giling berlemak.
  2. You need 4 lembar of roti tawar tanpa kulit.
  3. Prepare 1 butir of telur ayam.
  4. You need 1/4 cup of heavy creme.
  5. Prepare 1/2 butir of bawang bombay potong dadu kecil.
  6. It’s 4 sdm of unsalted butter (2 sdm tumis bawang, 2 sdm goreng bakso).
  7. It’s 1 sdt of garam.
  8. You need 1/2 sdt of merica.
  9. You need 1/2 sdt of all spice powder.
  10. Prepare 1/4 sdt of bubuk pala.
  11. Prepare of saus:.
  12. It’s 1 sdm of unsalted butter.
  13. It’s 2 sdm of tepung terigu.
  14. Prepare 1 cup of air kaldu daging.
  15. It’s 1 cup of susu cair plain.
  16. You need 50 ml of heavy creme.

And the best part… my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor. Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings.

Swedish Meatball step by step

  1. Sobek2 roti tawar taruh di dalam baskom, campurkan dengan heavy creme..

  2. Tumis bawang bombay dengan butter hingga matang..

  3. Masukan tumisan bawang yg sudah ngga panas ke rendaman roti dan telur..

  4. Masukan garam, merica, bubuk pala, all spice powder ke dalam adonan. Masukan daging sapi giling. Aduk rata..

  5. Bulat2kan adonan sampai habis. Saya pakai sendok makan krn ngga punya ice cream scoop..

  6. Lelehkan butter, goreng adonan meatball hingga kecoklatan. Lalu tambahkan air matang ke dalam pan supaya meatball matang sempurna. Banyak airnya cukup utk merendam meatball. Simmer dengan api kecil. Ketika air asat bakso matang..

  7. Untuk saus panaskan butter di pan, masak tepung terigu seperti roux. Lalu masukan air kaldu dan susu. Masak hingga saus mengental dan meletup. Saya tambah sedikit garam..

  8. Tata meatball di piring saji kemudian siram dengan sausnya dan krim kental. Hmmm.. hangat gurih yummy. Boleh ditambah kentang rebus n sayuran rebus sesuai selera. Sama enaknya kyk yg di Ikea ^^.

The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. —Marybeth Mank, Mesquite, Texas To make the Swedish meatball sauce, strain the broth and put in a blender with the cream cheese. Once smooth, return the sauce to the skillet with the meatballs and cook on medium-high uncovered until the sauce thickens. What to Serve with Swedish Meatballs. The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it!