Swedish Meatballs with Mashed Potatoes. Make the mashed potatoes: Place potatoes in a large pot and fill with enough water to cover. This recipe for Mini Swedish meatballs with mashed potatoes and gravy is so delicious and makes a great dinner. Although there are a few different components, it can still be made in under an hour, making it a great dinner for any night of the week. Swedish Meatballs with Mashed Potatoes

You can cook Swedish Meatballs with Mashed Potatoes using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Swedish Meatballs with Mashed Potatoes
  1. Prepare of ✨Meatballs:.
  2. You need 250 gr of Daging giling.
  3. Prepare 2 buah of Kuning Telur.
  4. Prepare 1/4 siung of Bawang Bombay.
  5. You need 1 sdm of Olive Oil.
  6. It’s 1/3 sdt of Pala Bubuk.
  7. You need 1 1/2 sdm of Tepung Maizena.
  8. You need secukupnya of Garam & Lada Hitam Bubuk.
  9. It’s of ✨Gravy:.
  10. It’s 2 sdm of Butter.
  11. You need 1/2 sdm of Tepung Terigu serbaguna.
  12. Prepare 100 ml of Cooking Cream.
  13. Prepare 150 ml of Susu Cair.
  14. You need 1 sdm of Mustard.
  15. Prepare 4 sdm of Kecap Inggris.
  16. Prepare 200 ml of Kaldu Ayam.
  17. It’s secukupnya of Garam & Lada Hitam bubuk.
  18. You need of Parsley cincang (Kering / Fresh).
  19. You need of ✨Mashed Potato:.
  20. Prepare 2 buah of Kentang.
  21. Prepare 150 ml of Susu Cair.

Once you give the recipe a try, you. The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor.. We loved serving ours over egg noddles, but it would also be great served over mashed potatoes or rice.

Swedish Meatballs with Mashed Potatoes instructions

  1. 🎀Cara Membuat Mashed Potato: Kupas kentang, bagi menjadi 4 bagian. Rebus hingga empuk dengan sedikit garam.

  2. Hancurkan dengan potato masher, tambahkan susu cair, tambahkan sedikit garam, aduk hingga lembut dan rata.

  3. 🎀Cara Membuat Meatballs: Tumis bawang bombay yang sudah dicincang dengan 1 sdm olive oil sampai berwarna transparan dan harum. Campurkan ke dalam daging giling. Masukkan kuning telur, pala bubuk, tepung maizena, dan semua bumbu, kemudian aduk rata menggunakan tangan / sendok.

  4. Setelah tercampur rata, bulat-bulatkan adonan dengan tangan kurang lebih diameter 2 cm. Adonan dapat dibuat kurang lebih 20-22 meatballs.

  5. Goreng meatballs dengan olive oil di wajan anti lengket hingga berwarna kecoklatan. Kemudian tiriskan & sisihkan.

  6. 🎀Cara Membuat Gravy: Panaskan 2 sdm butter dalam wajan anti lengket, kemudian masukkan tepung terigu, aduk hingga berbentuk seperti pasta.

  7. Aduk pasta tersebut hingga berwarna coklat, kemudian masukkan kaldu ayam, susu cair, cooking cream dan bahan-bahan lainnya. Aduk hingga rata. Tuang ke atas meatballs dan taburkan parsley cincang (kering / fresh). Siap disajikan.

It is such a classic recipe and this one I believe is the best! I know that it will become a favorite. In a large skillet, brown meatballs over medium-high heat. Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan.