Seafood a la King. Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. Bake pastry shells according to package directions.
You can have Seafood a la King using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Seafood a la King
- Prepare 3 tbls of butter.
- It’s 1 cup of chopped onion.
- Prepare 3 tbls of flour.
- You need 2 cups of milk.
- Prepare 1/2 tsp of salt.
- You need 1/8 tsp of nutmeg.
- You need 12 oz of tilapia cut into 2 in pcs.
- It’s 6 oz of cooked shrimp.
- You need 4 oz of imitation crab meat.
- Prepare 1 cup of frozen peas.
A classic name, an opportunity to show off our ivory handled antique fish serving set and guests certain to appreciate a fancy fish entrée, it was a no brainer. Add milk; cook over medium heat, stirring. Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. Seafood a la King Hello everybody, it's me again, Dan, welcome to my recipe site.
Seafood a la King instructions
Melt butter in large skillet.
Add onions and cook until soft.
Add flour and cook 2 - 3 minutes.
Add milk slowly whisking until blended.
Add seasonings and cook for 2 minutes.
Add tilapia and cover with sauce and cook for 5 minutes.
Add shrimp, crab and peas and cook until heated through..
Today, I will show you a way to prepare a special dish, seafood a la king. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Seafood a la King is one of the most well liked of recent trending meals on earth. Easy veloute sauce to make this dinner such a crowd pleaser.
