Sambal Razor Clams. Add oil and sambal to wok. Here is how you cook it. Razor clams in sambal, coconut milk and egg sauce My fingers smelled like shrimp paste for the rest of the evening, which only me sad that the feast was over, because Nantha's the most welcoming host, the most exciting teacher, the best story-teller and the most adventurous spirit I've found in Montreal's hot and spicy food scene.
You can have Sambal Razor Clams using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sambal Razor Clams
- You need 350 g of razor clams.
- It’s of Oil, for frying.
- You need 1 tsp of Ah Ma sambal, or other sambal of choice.
- You need 1 tbsp of oyster sauce.
- Prepare 100-200 ml of water.
Served with rosemary red potatoes and sauteed vegetables. Served with Gino fries and topped with smoked bacon demi Extra. Posts Tagged: Razor clams Jumbo Seafood If any clams remain closed, discard them.
Sambal Razor Clams instructions
Clean razor clams thoroughly..
Add oil and sambal to wok. Fry till fragrant..
Add 100ml water and oyster sauce, and bring to a simmer..
Increase to medium high heat and add razor clams. Toss in sauce and let the clams cook..
Simmer for 5-10mins, till all clams open up fully, and sauce thickens. If required, add more water..
Discard the lemongrass stalks and divide the clams and broth between serving bowls. Garnish with scallions and cilantro and serve with the grilled bread for dipping. Bring the contents to a boil until the clam shells open. Pacific Rim Razor Clams with Lemongrass I like to serve this dish with steamed jasmine rice. If you like it spicier, serve red chili paste, such as sambal olek, on the side … just be sure you don't use too much and cover up the delicate flavor of the sweet clam.
