Texas Caviar. Texas Caviar

You can have Texas Caviar using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Texas Caviar
  1. It’s 1 of small red onion.
  2. You need 1 cup of celery.
  3. You need 1 cup of bell pepper.
  4. You need 2 (4 oz) of cans green chilis.
  5. You need 2 (11 oz) of can shoepeg corn.
  6. It’s 1 (4 oz) of jar chopped pimento.
  7. Prepare 1 (15 oz) of can black beans.
  8. You need 1 (15 oz) of can pinto beans.
  9. You need 1 (15 oz) of can garbonzo beans (chick peas).
  10. Prepare 1 (15 oz) of can black eyed peas.
  11. It’s 3/4 cup of distilled white vinegar.
  12. It’s 1 cup of sugar.
  13. Prepare 1/2 cup of vegetable oil.
  14. It’s 2 tbsp of water.
Texas Caviar step by step

  1. Dice red onion, celery and bell pepper.

  2. Open and drain all canned vegetables.

  3. Combine all vegetables in a large bowl, mix.

  4. In a small pot, combine vinegar, sugar, oil and water. bring to brief boil. let cool.

  5. Pour cooled mixture over vegetables. mix.

  6. Add salt and pepper to taste.

  7. Let combined ingredients set in refrigerator over night to gel.

  8. Eat with corn chips, etc..

  9. Enjoy.