Beef and Broccoli Stir Fry. Scale and get a printer-friendly version of the recipe here. Broccoli It's not a beef and broccoli stir-fry without broccoli! If you like yours on the tender side, add more broth as needed and keep it cooking until it's as tender as you like it.
You can cook Beef and Broccoli Stir Fry using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Beef and Broccoli Stir Fry
- It’s 350 grams of beef tenderloin, cubed.
- It’s 150 grams of broccoli.
- Prepare 50 grams of onion, diced.
- Prepare 3 of garlic cloves, minced.
- Prepare 2 tablespoons of tomato ketchup.
- Prepare 2 tablespoons of honey.
- You need 1 tablespoon of Indonesian sweet soy sauce (kecap manis).
- Prepare 1/2 teaspoon of salt.
- You need to taste of ground black/white pepper.
- It’s 100 ml of water.
I like a little bit of crunch left in my broccoli. If you want it more tender, cover the pan with a lid and let everything steam together. That's all there is to this little beef and broccoli stir fry. Blanch the broccoli & sear the beef Cook the sauce & stir-fry everything together This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home!
Beef and Broccoli Stir Fry instructions
Heat 3 tablespoons oil in a wok. Saute the onion and garlic until fragrant..
Add in the beef, tomato ketchup, honey, sweet soy sauce, salt and pepper. Mix it well..
Add water. Stir it occasionally until the liquid half reduced. Add broccoli. Stir it for a minute or two, but if you like your broccoli softened, cook a little bit longer. Serve it with rice..
How Do They Make the Beef So Tender? Add the broccoli and then the Sauce, stir to combine the ingredients well. As soon as the sauce thickens, dish out and serve immediately. Add the remaining oil if needed and stir fry the meat until just under done. Return broccoli to wok and stir.
