Collard Greens. A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. Collard greens are a type of large, leafy green vegetable common in southern U.
You can have Collard Greens using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Collard Greens
- Prepare 1 bunch of collard greens, rinsed.
- Prepare 4 slices of bacon.
- You need 1 of small onion, diced.
- You need 1 Tbsp. of cider vinegar.
- It’s 1 Tbsp. of 100% pure maple syrup.
- You need 1/8 tsp. of hot red pepper flakes (optional).
- You need to taste of Salt,.
Traditionally, Southern collard greens are made with pork. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Collard greens are part of the cruciferous vegetable family.
Collard Greens step by step
Remove the center ribs from the collard greens and discard. Cut the leaves into small strips..
Place the greens into a large sauté pan fitted with a lid. Turn the heat to medium, add 2 – 3 Tbsp. of water and cover. Cook for several minutes until leaves are wilted..
Transfer the wilted collard greens to a plate and wipe the skillet dry. Turn the heat back on to medium and cook the bacon on each side until brown. Drain the bacon on paper towels, but leave the bacon grease in the pan. Break the cooked bacon into small pieces..
Add the diced onion to the bacon grease in the pan over medium heat. Cook until the onions are soft, about 2 minutes.
Add the collard greens back into the pan along with the vinegar, maple syrup, red pepper and ¼ cup water. Simmer for 5 – 10 minutes until the liquid reduces then add the chopped bacon to the pan and season with salt (if necessary)..
Prep Suggestion: Swap a smoked turkey neck for the bacon for a pork-free option..
They contain nutrients that can play an important role in a healthful diet. The cruciferous family includes bok choy, kale, broccoli,. Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough. Look for collards that have an even green color and look fresh.
