8 Soft Giant Pretzels (easy). Remove with a slotted spoon; drain on paper towels. Place pretzels on greased baking sheets. In a sauce pan bring water and baking soda to a boil.
You can have 8 Soft Giant Pretzels (easy) using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of 8 Soft Giant Pretzels (easy)
- Prepare 1 1/4 cup of water (70-80 degrees F).
- It’s 3 cup of all purpose flour.
- Prepare 3 tbsp of Brown sugar.
- Prepare 1 1/2 tsp of active dry yeast.
- You need 1 of paper towels.
- Prepare 1/2 cup of baking soda.
- You need 1 of coarse salt.
- You need 1 of butter (optional).
Oh, and if rolling pretzels isn't your forte, feel free to make pretzel nuggets! Par-boil, sprinkle with salt, and bake! Perfect and Easy Soft Pretzels These Soft and Chewy Pretzels are so perfect and so simple! Remove them from the water using a large flat spatula.
8 Soft Giant Pretzels (easy) step by step
in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting.
Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need.
When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape..
preheat oven to 425°F.
In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels.
(optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty..
Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt..
Return to the half sheet pan, brush the top of each pretzel with the beaten. The best homemade soft pretzels are soft, buttery, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand. This soft pretzel recipe is perfect for serving as a snack or party appetizer, or as a delicious side dish with soup or chili for dinner. Don't forget the honey mustard and cheese dip! This recipe is a slight adaptation of the homemade soft.
