Mashed potato and cauliflower casserole. Arrange the potatoes and cauliflower in the prepared casserole dish. This was the best Potato and Cauliflower Cassorole ever! I did add a couple of tweaks - first I was out of cauliflower so I substituted broccoli. Mashed potato and cauliflower casserole

You can cook Mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mashed potato and cauliflower casserole
  1. Prepare of casserole.
  2. It’s 1 1/2 lb of yukon gold potatoes, peeled and cut into 1/2 inch slices.
  3. Prepare 1 head of of cauliflower, stem removed and sliced lengthways.
  4. You need 6 clove of garlic thinly sliced.
  5. Prepare 1 1/2 tsp of sea salt.
  6. It’s 8 oz of room temperature cream cheese.
  7. You need 1 1/2 cup of half and half.
  8. You need 3 oz of romano cheese, grated.
  9. You need 2 tbsp of green onions.
  10. You need 1/4 cup of melted butter.
  11. Prepare 1 cup of panko japanese breadcrumbs.
  12. Prepare 1 tsp of pepper.

In this nourishing vegan casserole, potatoes, cauliflower, and a medley of other veggies are baked to tender perfection, soaking up deliciously spiced sauce in the process. Make this Indian-inspired dish as hot or mild as you like: You control the amount of cayenne in its homemade spice mix. First, put the cauliflower, potatoes, and chicken broth in a large pot, along with some salt. Don't worry that the liquid doesn't cover the vegetables completely- some of the veggies will boil in the broth and the other will cook from the steam in the pot.

Mashed potato and cauliflower casserole step by step
  1. Preheat oven to 350°F..

  2. In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender..

  3. Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well..

  4. Place mixture into a greased 11"by 7" baking dish..

  5. Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes ..

  6. Bake for twenty minutes. Put under broiler for two minutes to finish..

  7. Recipe by taylor68too.

Then, place the sprig of rosemary on top and simmer away. This Potato Cauliflower Casserole is the BEST side dish made with cheesy layers of potatoes and cauliflower that pairs well with steak or chicken! And cauliflower, one of the most undersung vegetables in the garden, is a cruciferous veggie chock full of vital nutrients like choline (important. This recipe for mashed cauliflower gratin makes a delicious low-carb and calorie substitute for potatoes. Blend cauliflower with the cream, butter, salt, pepper, mustard, nutmeg, and instant potatoes if using.