Sourdough Banana Bread. Banana bread is a comfort food classic. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread. A few years ago, I had the pleasure of sampling the most delicious banana bread in all the land. Sourdough Banana Bread

You can have Sourdough Banana Bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sourdough Banana Bread
  1. You need of soft unsalted butter.
  2. Prepare of brown sugar.
  3. It’s of condensed milk.
  4. You need of large egg (70g).
  5. It’s of dark rum or vanilla extract.
  6. Prepare of unfed sourdough starter(room temperature).
  7. Prepare of bananas, mashed.
  8. It’s of all purposes flour, sifted.
  9. You need of salt.
  10. It’s of baking soda.

This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don't even need to add butter! For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies. Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries. Step by step sourdough banana bread: You can use either a stand mixer or hand mixer for this, whichever is easier for you.

Sourdough Banana Bread instructions

  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan..

  2. In a separate bowl combine the flour, salt, and baking soda then sifted..

  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..

  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).

  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..

  6. Cool completely prior to slicing..

  7. So moist and yummy!.

Beat the butter and sugar in a large mixing bowl until fluffy and well combined. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. Your whole family will go crazy for this twist on the traditional banana bread. Cream together the butter, sugar, egg, and vanilla.