Collard greens. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and officiant. In an interview, Schoolboy Q says that the meaning of Collard Greens is actually money.
You can cook Collard greens using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Collard greens
- Prepare 1-2 bunches of fresh greens.
- It’s 2-4 of Smoked turkey legs.
- Prepare Tbsp of Apple cider vinegar.
- It’s Tsp of sugar.
- You need Tsp of salt.
- It’s Tsp of red pepper flakes.
- It’s 3-4 cups of stock from smoked meat /or chicken broth can be used.
- Prepare 1/2 lb of Applewood Smoked bacon fried and chopped.
- It’s Tsp of sugar.
Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli. See more ideas about collard greens, collards, greens recipe.
Collard greens instructions
Boil smoked meat in water keep the broth for cooking greens. once cooked remove meat to cool and remove from bone. Or use chicken broth..
Add spices and greens to broth. Add meat and bring to a boil..
Reduce heat to simmer until the greens are as tender as you like.
Eat and enjoy.
Cooked greens maybe frozen to use for another meal..
Collard greens are a staple in soul food, but they can also be used in soups or to top off a biscuit. Growing collard greens is easier than many other greens that like to bolt in the hot weather. Collards are one of my top choices among greens to grow in my garden. Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough.
