Swedish meatballs ala DailyDandyCook. Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love! Place the bread crumbs into a small bowl, and mix in the cream. Bahan-bahan dan cara untuk buat nya boleh lah rujuk video di bawah.
You can have Swedish meatballs ala DailyDandyCook using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Swedish meatballs ala DailyDandyCook
- Prepare of Bahan-bahan untuk meatballs nya.
- Prepare 1/4 kg of daging sapi cincang.
- You need 1 sdm of Saus Tiram Merk Lee Kum Kee (usahakan jangan diganti yaa.. takut beda rasanya).
- It’s 1 sdt of Worcestershire Sauce (aku pakai merk Lea & Perrins. Bisa diganti dengan kecap Inggris).
- Prepare 1/2 of Bawang bombay diiris kotak-kotak lalu tumis.
- Prepare 1 1/2 sdt of Jay's Kitchen All Purpose Seasoning bisa diganti dengan 1 sdt kaldu bubuk.
- You need 1 sdm of tepung tapioka.
- You need 1 buah of putih telur.
- Prepare 1 sdm of parsley bubuk (optional).
- You need secukupnya of merica.
- Prepare of Bahan bahan untuk saus gravy.
- Prepare 1 sdm of Saus Tiram Merk Lee Kum Kee.
- Prepare 1/2 sdm of Worcestershire Sauce.
- Prepare 1/2 of bawang bombay iris kotak-kotak.
- Prepare 1 sdt of Jay's Kitchen All Purpose Seasoning bisa diganti dengan 1 sdt kaldu bubuk.
- You need 1 sdm of tepung terigu.
- It’s 50 ml of cooking cream.
- It’s 1-1 1/2 of air/ kaldu.
Swedish Meatballs are a classic Swedish dish typically made up of a blend of ground meats, vibrant spices, and they're paired with a rich and creamy beefy gravy. Traditionally you'll find them served up with mashed potatoes and paired with a side of bright, sweet lingonberry jam (which tastes a lot like cranberry sauce). Heat the canola oil in a large cast iron or non-stick skillet over medium high heat. He loves Swedish Meatballs and was really craving them.
Swedish meatballs ala DailyDandyCook instructions
Campur semua bahan-bahan meatball sampai rata lalu bentuk bulat-bulat seperti bakso.
Goreng sampai kecoklatan lalu balikkan. Setelah 1/2 matang, sisihkan..
Diatas pan yang sama, tumis bawang bombay sampai transparant & wangi. Lalu masukan tepung, campurkan sambil terus aduk. Masukkan air/ kaldu sedikit demi sedikit sampai terus aduk sampai teksturnya menyerupai ragout, lalu tuangkan sisa kaldu. Terus aduk yaa.. usahakan jangan sampai ada gumpalan..
Setelah rata, masukkan bumbu-bumbu gravy & cream. Lalu aduk terus sampai agak mendidih lalu masukkan meatball & tutup panci, tunggu sampai mengental & meatball matang sempurna, kira-kira 10 menit..
Sajikan dengan mashed potato lebih lengkap..
I substituted ground turkey, low fat chicken broth, vegan plant based butter and a plant based half n half. Turned out rich, creamy (dairy free) and delicious! Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Make Joy Bauer's easy slow-cooker meatballs Combine beef and pork mince and mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg and mix.
