Strong Mussel Soup. Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and.
You can cook Strong Mussel Soup using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Strong Mussel Soup
- You need 1 of kilo of mussels.
- Prepare 2 medium of red onions.
- You need 1 tbsp of minced ginger.
- Prepare 3 clove of of crushed garlic.
- You need 2 of clusters of chili leaves.
- It’s 2 tbsp of canola oil.
- You need 6 cup of of water or more if desired.
- It’s 1/2 tsp of ground black pepper (optional).
This mussel soup is usually served from. Soups come in all shapes and sizes and are surprisingly simple to prepare. They are also a great option when cooking for a large number of people as you can simple increase the quantities without. It's a light delicious snack to munch on while you (binge) watch Netflix.
Strong Mussel Soup instructions
Wash mussels with tap water then soak for 10 to 15 minutes. Drain when ready for cooking..
Heat a large pot under low to medium heat. Pour cooking oil and simmer garlic, onions and ginger. Do not burn garlic..
Add water, continue to simmer then pour mussels and bring to boil or until mussels are cooked..
Add ground black pepper (optional)..
Pour chili leaves and mix then cover pot. Turn off heat and wait for 2 minutes before serving..
It's light on the stomach and fun to pick at. I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all the wonderful broth! Fish sauce, garlic, green onion, mussels, salt, seaplant, sesame oil, soup soy sauce, water.
