Seafood Gumbo. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. Seafood Gumbo

You can cook Seafood Gumbo using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Seafood Gumbo
  1. It’s 3 of whole crabs.
  2. You need 3 of Chicken breast.
  3. Prepare 4 of beef smoked sausages.
  4. It’s 2 pounds of jumbo deveined shrimp.
  5. Prepare of I onion.
  6. You need 1 of bell pepper.
  7. You need 1 can of diced tomatoes.
  8. It’s of Gumbo file.
  9. Prepare 1/2 cup of flour.
  10. It’s 3 tablespoon of butter.
  11. You need 3 cloves of garlic.
  12. Prepare of Chicken stock.

With it's dark flavorful roux, fresh seafood. This seafood gumbo recipe was originally titled Super Bowl Seafood Gumbo, as the author makes this Cajun specialty each year for the occasion, just as his mother did before him. Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite. This is a great seafood stew "gumbo".

Seafood Gumbo step by step

  1. Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut.

  2. Up chicken breast set aside.

  3. To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock.

  4. In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water..

  5. Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much..

  6. Add can tomatoes let simmer 15 min😊.

This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Usually eating a seafood gumbo will leave you feeling quite heavy and groggy afterwards. How to make Instant Pot Seafood Gumbo. Season the barramundi with some salt and pepper, and make.