Meatballs In Brown Sauce. Brown Sauce: Melt butter in a saucepan. Add flour and cook until golden brown, stirring constantly. Add bouillon cubes and gradually the hot water. Meatballs In Brown Sauce

You can cook Meatballs In Brown Sauce using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meatballs In Brown Sauce
  1. You need of Bahan meatball :.
  2. Prepare 500 gr of daging sapi has dalam, blender/cincang.
  3. Prepare 1 bh of bawang bombay, cincang.
  4. It’s 2 sdm of worchester sauce / kecap inggris.
  5. Prepare 1 lbr of roti tawar.
  6. It’s 1 btr of putih telur.
  7. You need 1/2 sdt of merica.
  8. It’s 1/2 sdt of pala bubuk.
  9. You need of Bahan saus.
  10. Prepare 250 ml of kuah kaldu / air.
  11. Prepare 50 ml of red wine (optional).
  12. It’s 1 bh of bawang bombay.
  13. It’s 2 sdm of butter.
  14. Prepare 2 sdm of worchester sauce / kecap inggris.
  15. You need 1 bh of tomat.
  16. Prepare 1/2 sdt of lada hitam.
  17. It’s 1 sdt of gula pasir.
  18. You need of Garam.
  19. It’s of Pelengkap.
  20. You need of Mashed potato.
  21. You need of Wortel kukus.
  22. It’s of buncis kukus.
  23. You need of Selada keriting.

Stir in beef base and bring to a boil over medium heat. To make the brown sauce, place the brown sugar, flour, water, vinegar, and soy sauce into a medium pot. Place over medium heat and cook for three minutes, stirring with a spoon every few minutes. Whisk until all lumps are gone and pour the mixture into a dutch oven type pot.

Meatballs In Brown Sauce instructions

  1. Campur semua bahan meatball, biarkan 10 menit..

  2. Panaskan griddle, bulat2kan daging lalu panggang api sedang. Sisihkan.

  3. Tumis bawang bombay dgn butter hingga layu, lalu tambahkan wine & kuah kaldu. Pindahkan ke panci..

  4. Masukkan tomat & worchester sauce, masak api kecil 10 menit..

  5. Masukkan daging, gula, garam, merica. Koreksi rasa..

A plate of spaghetti adorned with rich sauce and meatballs makes a satisfying meal. If those balls are tough and lacking in flavor, though, it can be a disappointment. A good meatball starts with proper technique, part of which is browning to add a bit crust for texture and to seal in the juices. Add the garlic powder, a ½ teaspoon of mustard, and Worcestershire sauce and let come to a gentle simmer before lowering the heat. Taste and adjust with additional mustard as desired.