Mussels saganaki with mustard and feta cheese. Let's say I'll let Mussels with mustard-I've never had that combination before but I like it. Something I could make at home but even better would be to enjoy it in Greece. Mussels saganaki with mustard and feta cheese. Δημοφιλέστερες Ειδήσεις Sintages Pareas.
You can cook Mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mussels saganaki with mustard and feta cheese
- It’s 200 g of mussels fresh or frozen (cleaned but not pre-boiled).
- It’s 1 of onion finely chopped.
- You need 2 cloves of garlic, finely chopped.
- You need 1 of full tsp mustard.
- You need 1/2 cup of white wine.
- It’s of finely chopped parsley.
- Prepare of feta cheese.
- Prepare of olive oil.
- Prepare of plenty of fresh bread.
- Prepare 1 bottle of ouzo.
Scroll to start the experience. recipe by Add the mussels into the pan and stir gently. Sprinkle with parsley, stir and remove from heat. Serve the saganaki hot, preferably with some grilled slices of bread. Mussels-saganaki in the collection of dishes of Greek cuisine.
Mussels saganaki with mustard and feta cheese instructions
Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine..
Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates..
Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt..
When the feta cheese melts add the parsley and serve..
Description of the recipe with step by step cooking instructions. The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled. Taste and season lightly with salt and/or black pepper, or more lemon juice, as needed. Greek mussels saganaki by Greek chef Akis Petretzikis.
