Pasta with Mussels in a garlic butter cream sauce. I made a semi-homemade pasta with a frozen mussels in garlic butter sauce. Both can be bought at Aldi. I also tossed in spinach and spring onion.
You can cook Pasta with Mussels in a garlic butter cream sauce using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pasta with Mussels in a garlic butter cream sauce
- Prepare 500 g of seafood, (I used mussels).
- You need 1/4 of diced onions.
- It’s 3 of tsb chopped garlic.
- You need 200 ml of fresh cream.
- You need 100 g of butter.
- It’s 1 of tsb oregano (dried but I prefer fresh).
I find they contain too many chemicals and preservatives. Cover pan again, wait another minute, and repeat until all mussels have Heat olive oil over medium heat in pan and add minced garlic and red pepper flakes. Creamy and incredibly comforting Garlic Mussels In Sour Cream Sauce. Thank you for your comment Marsha!
Pasta with Mussels in a garlic butter cream sauce instructions
Wash mussles and make sure that all mussels are closed, discard any open mussels. Heat pan on low add butter and saute onions and garlic till soft.
Add oregano herbs, and then add fresh cream cook for 4 min.
Add mussels and cook until mussels open. Then set aside.
Cook pasta of choice, I used spaghetti. Heat water in pot boiling add salt (The water must be as salty as the ocean) add a bit of olive oil. Cook pasta till tender to the bit (Al dente).
Once pasta is cooked, add pasta to sauce and mix add salt and pepper to taste. Parmesan cheese if you have just adds depth to dish but it isn't necessary Enjoy!!!!.
I'm very glad you liked the recipe! Frozen mussels in sour cream sauce pair great with pasta. Melt butter in a small saucepan over medium heat. Combine the butter, garlic, parsley and seasonings in a small bowl, and mix together well. Garlic clove to rub on toasted bread.
