Leftover Thanksgiving Turkey and Gravy Biscuit. In a small sauce or frying pan, melt the butter and oil over low heat. Reheat the amount of turkey and gravy you want. Reheat the biscuit and split it.
You can cook Leftover Thanksgiving Turkey and Gravy Biscuit using 2 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Leftover Thanksgiving Turkey and Gravy Biscuit
- You need of leftover Thanksgiving Turkey and Gravy.
- It’s of large Cheddar Cheese Biscuit see my recipe omit bacon.
The perfect entree for any festive brunch! Turkey Biscuit Casserole - save your leftover turkey from Thanksgiving and make this comforting casserole! It is filled with turkey and veggies in a creamy white gravy, then topped with gorgeous gluten free chive and cheese biscuits! This was a good use for leftover turkey from Thanksgiving, and pretty easy too.
Leftover Thanksgiving Turkey and Gravy Biscuit instructions
Reheat the amount of turkey and gravy you want. Reheat the biscuit and split it. Add the turkey and gravy..
Also good with cranberry sauce. Serve I hope you enjoy!.
Bake that along with your leftover turkey and veggies. Then you top it with some refrigerated biscuits, bake again until golden, and you have a delicious and comforting meal to sit down to. If you don't like cream of mushroom soup, feel free to substitute it with any kind of cream soup you prefer like cream of chicken or cream of broccoli. Thanksgiving Stuffed Shells Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. We add cheese and use turkey gravy as the sauce for this crowd-pleaser. —Robin Haas, Cranston, Rhode Island Leftover gravy will keep in your fridge for about three days.
