No-cheese cheesecake!. Once you experience the velvety texture and taste the light, vanilla flavor, you'll never believe that what makes this duo of dairy-free treats includes the likes of lima beans, coconut oil, konjac (a type of plant that provides the creamy, cheesecake-like mouthfeel), and agave syrup. Roast oats in a hot pan, or in the oven until golden. Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency. No-cheese cheesecake!

You can cook No-cheese cheesecake! using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of No-cheese cheesecake!
  1. You need of Filling.
  2. It’s 2 cup of low fat milk powder.
  3. You need 2 packages of (110 grams each) fat-free yogurt/ Greek yogurt.
  4. Prepare 1/2 cup of granulated sugar.
  5. You need 1 pinch of vanilla powder.
  6. It’s of Crust.
  7. You need 3 of egg whites.
  8. Prepare 1 tbsp of honey.
  9. You need 1 cup of oats.
  10. It’s 1/2 tsp of ground cinnamon.
  11. You need of Topping.
  12. Prepare 1 of Strawberry jam or whatever topping sauce you like.

I made this No-Cheese Cheesecake a couple of years ago and I've just remembered just how genius it was. We were rushing to head out to Womad Festival and I was whipping this up for a dessert challenge that was supposed to include cheese. However, as a lifelong certified cheese-hater (yuk! can't stand the stuff) I had to get creative. This recipe can also be stored in the freezer for up to three months.

No-cheese cheesecake! instructions

  1. Roast oats in a hot pan, or in the oven until golden..

  2. Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency..

  3. Blend the milk, yogurt, surgery, and vanilla until smooth..

  4. Pour in the tray over the oat crust..

  5. Heat in medium temperature for 20-30 minutes (until consistent)..

  6. Cool down in the fridge..

  7. Cut into medium squares, add the topping, and enjoy! ?.

Tastes delicious frozen or from the fridge with pie topping. Preparation Place the cashews in a medium bowl and cover with cold water. Make the crust: Using a food processor, pulse together the pecans, almond flour, dates, cinnamon, coconut oil, and a pinch of salt. To make crust, process the macadamia nuts and dates in a food processor. A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy!