Murgh cholay. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English. Murgh cholay

You can cook Murgh cholay using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Murgh cholay
  1. Prepare 2 cups of Chick peas.
  2. It’s 1 kg of chicken.
  3. Prepare 1 of onion.
  4. Prepare 1 tsp of Cumin.
  5. You need 4 of Black pepper corns.
  6. Prepare 2 of Cloves.
  7. It’s 3 of bulbs Garlic chopped.
  8. It’s 1 of tomato.
  9. Prepare 1 of tbp Red chilli powder.
  10. You need 1/2 of tbp Coriander powder.
  11. Prepare 1 tsp of Turmeric powder.
  12. It’s 1/2 tsp of garam masala powder.
  13. You need to taste of Salt.
  14. Prepare of Oil as required.
  15. It’s Handful of Coriander.
  16. It’s 1 of big Green chilli.

Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger.

Murgh cholay step by step

  1. Soak chick peas in water and 1/2 tsp of baking soda for overnight..

  2. Boil them until fully done..

  3. In a heating pot add oil and onion. Cook until onion is light brown.

  4. Add all the sabut garam masala, garlic chopped and chicken. Fry for 4-5 mins..

  5. Now add all the spices and tomatoes. Cook chicken until 3/4 done..

  6. Now add boiled chicken peas and water and cook until chicken is full done and gravy is thick (ghuti ghuti si). My family likes it this way..

  7. Take them out in a serving dish. Sprinkle garam masala powder and garnish with coriander and chopped green chilli..

Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Related Cook With Faiza Recipes Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.