Starbucks-Style Soy Milk Banana Muffins (Macrobiotic). Great recipe for Starbucks-Style Soy Milk Banana Muffins (Macrobiotic). I used the treats they sell in Starbucks as a source of inspiration for these muffins. These are made with whole wheat flour, so they will make you feel full! Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

You can cook Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)
  1. Prepare 1 of Banana.
  2. It’s 200 grams of Pancake mix.
  3. It’s 100 ml of Soy milk.
  4. It’s 20 grams of Whole wheat flour (or graham flour).
  5. You need 1 tbsp of Maple syrup.
  6. Prepare 6 slice of Banana chops (for decoration).

You can throw in some sultanas and nuts for texture and added sweetness. And I do love having them with hand churned butter. Measure the mashed banana into a cup. Add all wet ingredients (banana, sugar, soy milk, flaxseed egg, oil) to a medium mixing bowl.

Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) step by step

  1. Preparation: Set glassine paper cups into the muffin tray. Or, grease the molds on the tray with butter..

  2. Add maple syrup to the banana, and mash it up with a fork etc..

  3. Add in the soy milk to smooth out the banana purée..

  4. Add in the pancake mix/whole wheat flour, and stir it all together..

  5. Pour it into the pan..

  6. Start preheating the oven (to 180℃). Let the batter sit for a bit..

  7. Place the banana chips on top..

  8. Bake in the oven at 180℃ for 25-30 minutes. #Please adjust the temperature and baking time to suite your household oven. Cover it with aluminum foil if you feel like your muffins are about to burn..

These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Feel free to add some chopped walnuts for a crunchy texture. These healthy banana muffins are delicious plain, but they're also great with all sorts of mix-ins. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.