plain bread. You can store plain bread in an airtight container for a day or two in room temperature. You can also freeze the plain bread. Slice the bread and then place it in a Ziplock bag, seal it, and freeze it for up to two months.
You can cook plain bread using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of plain bread
- It’s 5 cup of bread flour.
- You need 12 grams of yeast.
- You need 2 1/2 tbsp of sugar.
- Prepare 1 1/4 tsp of salt.
- You need 1/2 cup of milk.
- You need 1/2 of egg.
- It’s 2 cup of cold water.
The refrigerator will dry the bread out and should be avoided. The better option is to freeze loaves that you won't use right away. The bread will thaw perfectly at room temperature in a couple. This simple bread dough recipe can handle it, plus you can turn it into pizza, s.
plain bread step by step
mixed all dry ingredients together, except salt.
mixed all wet ingredients together, slowly mixes to dry ingredients.
add salt and hand kneed in big bowl for 15 mins. or machine kneed for 12 mins..
let it rise for 30 mins.
re shape the dough unto backing pan.
let it rise for 45 mins..
cover backing pan with foil, bake in oven for 45-50 mins. at 220°F.
Making yeasted bread can be intimidating. Start with this simple recipe and be sure to brush up on how to proof yeast and how to knead bread before you start and the process will be smooth sailing. Combine bread, onion, celery and all seasonings. Then add hot broth to moisten to desired consistency (but be careful NOT to make it soggy; a little dry is best since it will retain juices from cooking inside the turkey). Stuff into the cavity of the turkey before roasting, if desired.
