Rava Upma.
You can cook Rava Upma using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rava Upma
- Prepare of rava (semolina).
- It’s of oil.
- Prepare of onion, chopped.
- It’s of ginger, chopped.
- You need of green chilli, chopped (opt).
- It’s of mustard seeds.
- Prepare of curry leaves.
- Prepare of split urad dal (black gram).
- Prepare of salt.
- Prepare of lime juice.
- Prepare of ghee.
- You need of any chutney to serve.
- It’s of idli podi to garnish.
- You need of coriander leaves to garnish.
Rava Upma instructions
Temper the oil with mustard seeds. Allow it to splutter. Then add the urad dal and saute till it turns light brown. Add the onions, green chilli (opt), ginger & curry leaves. Saute till light brown..
Add the rava and salt. Fry till light brown..
Add the water and simmer on low flame till it turns thick..
When done, add the lime juice & ghee..
Sprinkle some idli podi over the upma and garnish with coriander leaves. Mix well and serve with chutney..
