Swedish Meatball. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! FULL Recipe and photos: https If eating Swedish Meatballs without noodles or a side dish, serve with a teaspoon of Lingonberry Jam or Cranberry Sauce on the. These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. Swedish Meatball

You can have Swedish Meatball using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Swedish Meatball
  1. It’s 250 gram of daging sapi cacah.
  2. It’s 150 gram of daging ayam cacah.
  3. It’s 2-3 sdm of tepung panko.
  4. You need 1 buah of (1/2 saja bila besar) bawang bombay, potong kotak kecil (boleh ditumis dulu kalau tidak suka rasa tesktur bawang yang renyah).
  5. It’s 1 butir of telur.
  6. You need 1/2 sdt of paprika bubuk.
  7. You need secukupnya of Garam dan merica.
  8. You need 2 sdm of saus tomat.
  9. You need 2 sdm of tepung terigu serba guna.
  10. Prepare 30 gram of unsalted butter.
  11. Prepare 600-800 mL of susu putih UHT.
  12. Prepare 1 sdt of gula pasir.
  13. Prepare of Bahan Pelengkap:.
  14. You need 1 sdt of saus Worcestershire.
  15. It’s of Creamy Mashed Potatoes.
  16. Prepare of Sauted Baby carrot (saya rebus sebentar kemudian saya tumis dengan sedikit butter, daun thyme dan dibumbuhi garam dan merica).

Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think. TESTED & PERFECTED RECIPE - Swedish meatballs in a light cream sauce are great speared with toothpicks or served over noodles for family dinners. My family loves these Swedish meatballs. While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter.

Swedish Meatball instructions

  1. – Campur aduk kedua jenis daging dengan tepung roti, telur, bawang bombay, saus tomat,, paprika bubuk, garam dan merica secukupnya. Goreng sedikit untuk memastikan rasanya sudah pas. Yang tidak suka tekstur bawang bombay yang renyah, boleh ditumis dahulu dan baru ditambahkan. – Bentuk menjadi 25 bola kecil. Sisihkan. – Panaskan butter di atas teflon dan masukkan bola daging. Masak selama kurleb 10 menit hingga semua sisi cokelat keemasan dan matang. Sisihkan. Tutup dengan alumunium foil..

  2. – Ke dalam teflon yang sama, tambahkan tepung terigu dan aduk rata. Masak sebentar selama 3-5 menit. – Tuang susu sedikit demi sedikit sambil diaduk hingga membentuk saus. Bila masih terlalu kental bisa ditambah jumlah susu. – Bumbuhi dengan gula, garam, merica dan saus Worcestershire. – Untuk menyajikan, letakkan mashed potatoes dan baby carrot di atas piring secukupnya. Susun meatball dan tuang atasnya dengan saus secukupnya..

  3. Catatan: Biasanya tradisi di Sweden, mereka menyajikan meatball dengan sejenis selai berry khas sana. Mirip dengan orang Britain yang menyajikan roast daging dengan selai blackberry. Kalau kalian suka, bisa tambahkan selai 😉

Untuk 5-6 porsi.

Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good. Swedish Meatballs - crazy delicious ground beef meatballs in a creamy rich gravy sauce. Can be served as is or with egg noodles or mashed potatoes. Family-friendly no-fuss cooking for a busy.