Mussel soup. Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and.
You can cook Mussel soup using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mussel soup
- You need 2 packets of mushroom soup make with half water and half milk.
- You need 2 tins of mussels or oysters.
- Prepare 30 ml of Sherry.
- It’s 250 ml of cream.
Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all the wonderful broth! And with cultivated mussels, which barely need to be cleaned, it's a snap to prepare. If you can't find mussels, try a fairly firm white fish, such as cod, instead–the soup will be different, but equally good.
Mussel soup instructions
Mix mushroom soup (with half/half water and milk), mussels oyster and Sherry..
Cook slowly till it is thickened. Add the cream and cook for 5 minutes..
Enjoy.
A warming soup for a cold day, this easy blend of mussels, fennel and cream is Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away and discarding the 'beards'. It's a light delicious snack to munch on while you (binge) watch Netflix. It's light on the stomach and fun to pick at. We first enjoyed this fabulous Mussel Soup at a friend's home in France, after a long afternoon of exploring medieval ruins. We've made this delicious French Mussel Soup at home ever since.
