Mouthwatering Mussel Pilaf Dish. This Wild Rice and Mushroom Pilaf is the perfect side dish to complement poultry or meat. The savoriness of mushrooms and onions paired with fresh herbs and tart cranberries make it a true show-stopper. Omani chicken pilau(arabian dish).easy & tasty mouthwatering recipe must watch#lockdown special. Mouthwatering Mussel Pilaf Dish

You can have Mouthwatering Mussel Pilaf Dish using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mouthwatering Mussel Pilaf Dish
  1. You need 350 gram of fresh Mussels boiled (drain but do not throw out the water used to boil the Mussels).
  2. It’s 1 1/2 cup of Long Grain Rice.
  3. Prepare 1/2 cup of White Wine.
  4. You need 1 of Onion chopped.
  5. You need 1/4 cup of Olive Oil.
  6. It’s 1 teaspoon of Tomato Paste and 2 fresh Tomatoes grated.
  7. Prepare of Salt.
  8. It’s of Pepper.

Wash the mussels very well, scrubbing their shells and removing their stringy beards. Strain the mussels, and strain their liquid through a. Cooking of traditional pilaf in big cauldron on food market, national cuisine, street food in outdoor. Roasting meat for cooking pilaf in vegetable oil on picnic.

Mouthwatering Mussel Pilaf Dish instructions

  1. Long Grain Rice.

  2. In a frying pan add the olive oil, onions and sauté for a few minutes…Then add in the Mussels and give it a few stirs..

  3. Continue by adding in the dry white wine, salt, pepper and the boiled water that was set aside. Continue to stir..

  4. Add in the tomato paste and the fresh tomatoes…You can use as many teaspoons or tablespoons of paste or tomatoes as you wish..

  5. Add in the rice and stir. If the water that was added was not enough for the rice to boil add in 2 more cups. Stir and simmer until sauce has been absorbed..

  6. On my stove top it took about 20 minutes for this to cook…:)

I hope you enjoy this fabulous greek appetiser!!

Kali Orexi!!! 🙂.

Cooking pilaf in a pot on the fire close up. Cooking appetizing traditional oriental pilaf in a large cauldron. Picture a hearty dish of squash, lentils and Dolcelatte or a warming bowl of mushroom stroganoff. Or how about a delectable salad with mozzarella cheese Make veg the main event: Creamy mushroom stroganoff, aubergine steaks and charred corn with crispy kale. the mouthwatering meat-free. This mouthwatering tomato pilaf with sautéed chicken kebabs hails from Claudia Roden's Arabesque cookbook.