Mussles with blue cheese sauce. Aromas of warm pungent cheese, garlic-wine sauce, and yeasty bread waft through the open windows at both When the mussels start to open, add half of blue cheese, melting it into the broth. As soon as all mussels I've actually eaten at Teddy's place. The blue cheese makes the mussels seem sweeter, and the lovely sauce is great to mop up with bread.
You can cook Mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mussles with blue cheese sauce
- It’s 1 kg of mussels.
- You need 1 of onion.
- Prepare 1 of garlic clove.
- It’s 1 box of blue cheese (french preferred for stronger taste).
- You need of Olive oil.
- It’s of Lemon juice (about 1 lemon).
- You need 1 glass of white wine.
Dish with mussles and finely chopped cheese top view. Shellfish mussels served at the restaurant. More stock photos from Natalia Lisovskaya's portfolio. Shellfish Mussels Clams with tomato sauce and parsley.
Mussles with blue cheese sauce instructions
Warm some olive oil in a pan. Add the garlic and the onion.
Add the cleaned mussels. Add white wine and lemon juice..
When half of the mussels are open, add the blue cheese and let it form a broth..
Once the cheese is melted, the dish is ready. Serve it with bread or french fries.
This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta. For blue cheese sauce with the best flavor, use your favorite blue cheese in this recipe. Crispy Potato Salad with Chimichurri Sauce. Crispy Wrap with Warm Cheese and Apple Chutney. Perfect for students and busy people.
