Homemade Swedish Meatball. A yummy, down-home, hearty meatball recipe. It's very quick and easy, and they come out very tasty. Or serve individual Swedish meatballs dipped in gravy as an appetizer. Homemade Swedish Meatball

You can have Homemade Swedish Meatball using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Homemade Swedish Meatball
  1. It’s 400 gr of daging sapi giling.
  2. Prepare 3 buah of kentang ukuran sedang.
  3. You need 3 buah of wortel.
  4. Prepare 3 sdm of breadcrumbs.
  5. It’s 4 siung of bawah putih.
  6. You need 1 buah of bawang bombay.
  7. It’s 2 sdm of butter.
  8. You need secukupnya of susu cair.
  9. You need secukupnya of daun bawang.
  10. You need secukupnya of lada hitam.
  11. Prepare secukupnya of garam.
  12. You need of Bahan Saus.
  13. You need 250 ml of cooking cream.
  14. It’s 1 sdt of kaldu jamur.
  15. You need 1 sdm of tepung maizena.
  16. You need secukupnya of lada.
  17. Prepare secukupnya of garam.
  18. It’s secukupnya of gula.

INSTEAD of Panko crumbs, use bread soaked in milk for the binder!! You can use any kind — white or wheat! I tend to use Pepperidge Farm sandwich bread for the taste! Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings.

Homemade Swedish Meatball step by step

  1. Cuci bersih kentang dan wortel. Potong sesuai selera. Lalu kukus/rebus hingga matang. Sisihkan.

  2. Masukkan daging giling ke dalam wadah. Tambahkan potongan halus daun bawang, pala, sedikit garam. Aduk hingga merata..

  3. Cincang 2 siung bawang dan bawang bombay. Tumis menggunakan butter. Campurkan bawang yang sudah ditumis ke dalam adonan daging..

  4. Rendam breadcrumbs menggunakan susu cair. Diamkan 2 menitan agar breadcrumbs mulai lembek. Campurkan secara perlahan ke dalam adonan daging..

  5. Bentuk adonan daging menjadi bulat bakso. Pastikan ukurannya tidak terlalu besar agar daging bakson matang ketika digoreng. Pastikan juga tidak terlalu kecil agar daging dalamnya masih moist setelah digoreng..

  6. Panaskan minyak goreng. Goreng bakso hingga bewarna kecoklatan. Sisihkan..

  7. Cincang dua siung bawang putih. Panaskan butter dalam wajan. Masukkan bawang putih cincang. Tumis hingga harum..

  8. Tambahkan tepung maizena..

  9. Masukkan kaldu jamur yng sudah dilarutkan ke dalam air..

  10. Masukkan cooking cream. Tambahkan lada. Koreksi rasa..

  11. Aduk saus hingga saus mulai mengental dan konsisten..

  12. Hidangkan potongan kentang, wortel dan bakso ke dal piring. Tuangkan saus secukupnya..

The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. —Marybeth Mank, Mesquite, Texas Well, I ended up making mashed potatoes and having the meatballs with slices of cucumber instead. A Swedish meat sauce should be brown like gravy, not creamy and definetly not like this one. And just another comment, the IKEA sauce for the swedish meatballs is actually very close to the made from scratch sauce. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper.