Rava Upma. Rava Upma

You can have Rava Upma using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rava Upma
  1. Prepare 3/4 cup of rava (semolina).
  2. Prepare 1 tbsp. of oil.
  3. You need 1 of onion, chopped.
  4. It’s 1 tsp. of ginger, chopped.
  5. It’s 1 of green chilli, chopped (opt).
  6. It’s 1 tsp. of mustard seeds.
  7. Prepare 1 sprig of curry leaves.
  8. Prepare 1 tsp. of split urad dal (black gram).
  9. You need to taste of salt.
  10. Prepare 1 tsp. of lime juice.
  11. It’s 1 tsp. of ghee.
  12. Prepare to taste of any chutney to serve.
  13. It’s as needed of idli podi to garnish.
  14. It’s as needed of coriander leaves to garnish.
Rava Upma step by step

  1. Temper the oil with mustard seeds. Allow it to splutter. Then add the urad dal and saute till it turns light brown. Add the onions, green chilli (opt), ginger & curry leaves. Saute till light brown..

  2. Add the rava and salt. Fry till light brown..

  3. Add the water and simmer on low flame till it turns thick..

  4. When done, add the lime juice & ghee..

  5. Sprinkle some idli podi over the upma and garnish with coriander leaves. Mix well and serve with chutney..