Beef and Broccoli. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and. Beef and Broccoli

You can have Beef and Broccoli using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef and Broccoli
  1. It’s 1 lb of thinly cut steak, cut into bite sized pieces.
  2. You need 1 tsp of garlic powder.
  3. Prepare 1 tsp of onion powder.
  4. You need To taste of salt and pepper.
  5. You need 1-2 TBS of sesame oil.
  6. It’s 1/3 C of soy sauce (I use low sodium).
  7. Prepare 1/4 C of brown sugar.
  8. You need 2 TBS of honey.
  9. You need 1 C of beef broth.
  10. You need of Approx 4 C broccoli florets.
  11. You need of Approx 1 C thinly sliced carrots (optional).
  12. You need 2 TBS of cornstarch.
  13. You need 2 TBS of water.

In a separate bowl, combine cornstarch and water. Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Stir in the steak and season with salt and pepper.

Beef and Broccoli step by step

  1. Season steak with garlic powder, onion powder, salt, and pepper. In a large oiled skillet, cook steak all the way through and remove from pan..

  2. To the pan, add sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir to combine..

  3. Add broccoli and carrots to pan..

  4. In a separate bowl, mix together the corn starch and water. Add to pan. Bring to boil to thicken sauce. Stir frequently..

  5. Add the steak back to the pan and heat through until vegetables are your desired consistency. (We still like just a little bite).

  6. Serve over rice or eat straight out of the skillet. Yumo..

Cook until beef is almost completely browned. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. It's the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must.