Pineapple rasam. Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/ kesari are my favourite as I love the wonderful smell of this fruit. Pineapple rasam

You can have Pineapple rasam using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple rasam
  1. It’s 3 cup of water.
  2. You need 1/2 cup of pineapple chunks.
  3. It’s 1 cup of tomatoes chopped.
  4. You need 1/4 cup of toor dal cooked.
  5. Prepare 1/4 cup of pineapple puree.
  6. Prepare 1/2 bunch of corriander.
  7. You need 1/4 of curry leaf.
  8. You need 1/4 tsp of turmeric.
  9. You need 1/2 tsp of rasam powder.
  10. Prepare 2 of green chillies.
  11. You need 1 tbsp of canola oil.
  12. You need 1/2 tsp of musturd seeds.
  13. Prepare 1/2 tsp of cumin seeds.
  14. You need 1 each of garlic pod crushed.

This pineapple rasam is a lovely variety of rasam. having complex flavors, its spicy, tangy, and faintly sweet. The sweet tangy pineapple gives such a nice fruity flavor to the rasam. In a kadai, temper with the items given under 'To temper' table, followed by curry leaves. Pineapple Rasam Recipe - Iyengar Style with step by step pics and a short Youtube video.

Pineapple rasam instructions

  1. Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes..

  2. Add pineapple puree and pineapple chunks.boil for 2 min..

  3. Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds..

  4. Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves..

If you like my video, please share it and don't forget to SUBSCRIBE to my channel. This pineapple rasam has a medley of different tastes like sweetness, tanginess, has spiciness too, from the peppercorns used and definitely has a fruity flavour. Pineapple rasam, a delicious and tangy rasam with wonderful pineapple flavor. Rasam is a integral part of south indian meal. But i have seen people running away from dinning table when they hear the word "Rasam" and also sarcastically claim rasam as visham (poison).