Salmon Croquettes. Over medium heat, heat oil in a medium skillet. Form into patties and dust with additional bread crumbs. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
You can have Salmon Croquettes using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salmon Croquettes
- It’s of salt.
- Prepare of black pepper.
- You need of red crushed pepper.
- You need of eggs.
- It’s of fresh bread crumbled.
- You need of corn meal flour or sea food coating.
- Prepare of oil.
- You need of chopped green pepper and onion.
- You need of Pink Alaska Salmon.
Salmon Croquettes are made with canned salmon, chopped peppers, egg, and Panko and made into a patty. They are pan fried on each side in a medium sized skillet until golden brown. How do you make salmon croquettes? Salmon croquettes are basically a southern version of a salmon cake or salmon patty.
Salmon Croquettes step by step
Preheat oil on stove, will be used to fry so add enough..
Remove salmon from can into a bowl and remove small spine bones (and skin if you don't like it)..
Add chopped onions and green pepperw to bowl along with dash of salt, black pepper, and crushed red pepper. Mix well..
Use two slices of bread and crumble. Add two eggs and combine until mix is wet enough to hold. Form into balls..
On a plate, add corn meal flour or seafood fry. Cat croquettes with well with flour and add to hot oil..
Cook for three minutes on each side or until golden brown. Set on paper towels to dry oil. Enjoy!.
It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. A thickener is added to help the patties form. Depending on your family history, salmon croquettes have several other names including salmon patties, salmon cakes and salmon patty. The names may be slightly different but one thing remains the same they're delicious.
