Nasi goreng sambal datok. Lara Lee's vegetable nasi goreng combines the beloved Indonesian fried rice dish with sambal matah, a citrusy relish fragrant with lemongrass, ginger and makrut lime leaf. Nasi goreng translates literally to 'fried rice; in Malay. A fried egg on the side makes nasi goreng "special".
You can have Nasi goreng sambal datok using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Nasi goreng sambal datok
- It’s 2 porsi of nasi.
- You need 2 SDM of mujung sambal datok (lihat resep).
- It’s 1 buah of wortel.
- It’s 1 batang of daun bawang.
- Prepare 1 batang of seledri.
- It’s 1 potong of ayam bag dada(suwir atau potong dadu).
- Prepare 1 butir of telur.
- It’s 2 lembar of daun jeruk.
We usually grind together : garlic, shallot, chilli, terasi and sometimes candle nut. This becomes the base of nasi goreng flavor, but people may also add some turmeric, ginger, or lemongrass. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal.
Nasi goreng sambal datok step by step
Siapkan semua bahan.
Goreng ayam hingga matang, kemudian masukan wortel, daun bawang, sambal, dan daun jeruk. Tumis hingga wortel matang..
Sisihkan dipinggir wajan, kemudian orak arik telur hingga matang, aduk semuanya hingga rata.
Masukan nasi aduk lalu masukan daun seledri, aduk hingga semua bahan tercampur.
Semua bahan sudah matang dan tercampur rata, nasi goreng siap di sajikan :).
Super simpel ga pake bumbu bumbu lain, rasanya dari sambal datok aja udah cukup, tapi kalo masih berasa kurang berasa bisa di sesuaikan ya bumbu tambahan nya seperti garam atau gula atau merica atau kaldu.
Yotam Ottolenghi's black rice with papaya and ginger syrup. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Add sweet soy sauce & sambal. Taste the veggies at this point to see if you would like to add more soy sauce, sambal, salt or pepper.
