Momma's overly awesome mushroom gravy. Healthy Vegan Thanksgiving Dinner - Mushroom Gravy Mashed Potatoes & Roasted Veggies - OIL SOS FREE. It's rich and flavorful even without the overly processed ingredients found in many plant-based gravies, mainly salt, soy sauce, nondairy This gravy is AWESOME. I made this it for the second time this week tonight for Christmas Eve dinner. Momma's overly awesome mushroom gravy

You can cook Momma's overly awesome mushroom gravy using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Momma's overly awesome mushroom gravy
  1. It’s 2 cup of turkey stock.
  2. You need 1/2 oz of dried button mushrooms.
  3. You need 1/2 oz of dried porcini mushrooms.
  4. You need 1 pinch of black pepper.
  5. It’s 1 pinch of salt.
  6. You need 1 tbsp of corn starch.
  7. You need 1/4 cup of water.

What an awesome day for mushroom hunting! What an awesome day for mushroom hunting! Nothing can possibly go wrong, yeah? Mushroom gravy is incredibly easy to prepare and cooks quickly, yet makes all the difference in the world when served over meat loaf or mashed potatoes.

Momma's overly awesome mushroom gravy step by step

  1. Add turkey stock, and seasonings to a small sauce pan on medium.

  2. Crush dried mushrooms and add them to the sauce pan.

  3. Bring to boil and simmer until mushrooms are fully rehydrated.

  4. Mix water and corn starch in small cup and slowly add to the pot stirring continually.

  5. Bring back to boil stirring continuously for 60 seconds.

  6. Remove from heat and serve.

Stir together gravy mix, beef broth, and soy sauce. Stir into mushroom mixture, stirring to loosen particles from bottom of skillet. I went with shiitake mushrooms for the gravy because they are my favorite but you can sub in any kind of mushroom your heart desires. Like I said above, I was used to canned gravy growing up so making fresh gravy was really exciting. I have to say, I was very proud of myself coming up with a tasty one.