07. Corn soup. Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.
You can have 07. Corn soup using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of 07. Corn soup
- You need 1 buah of jagung manis.
- Prepare 1 buah of wortel (potong dadu).
- It’s 1 buah of telur.
- Prepare 1 batang of seledri (iris tipis).
- Prepare 400 ml of air.
- You need 1 1/2 sdt of garam / penyedap rasa (Royco).
- It’s 1 sdt of lada bubuk(merica).
- It’s 3 sdm of maizena.
- Prepare 2 buah of bawang putih (cincang halus).
Sweet corn soup is usually served as a starter before the Indo Chinese main meal. This speedy and roasted creamy corn soup is here to show the world just how much vegan food rocks. An easy, healthy soup made with simple ingredients. It can be made with either This Sweet Corn Soup has been a staple recipe at our house for years!
07. Corn soup instructions
Siapkan bahan : Pipil jagung dan potong wortel menjadi bentuk dadu, iris seledri..
Tuang air 400ml kedalam panci masak dengan api sedang menuju besar..
Jika sudah mulai panas airnya, masukkan jagung sampai jagung mengapung di air(matang), lalu masukkan wortel, garam/penyedap, merica.
Kocok lepas telur lalu masukkan ke dalam panci dan aduk cepat menggunakan garpu, agar bentuknya memanjang..
Larutkan maizena kedalam air, lalu masukkan larutan maizena kedalam panci dan aduk kembali sampai mengental. Jika kurang kental bisa di tambahkan lagi maizenanya ya..
Cicipi rasanya setelah rasanya pas bisa di sajikan..
My Mom used to make it. How To Make Summer Corn Soup. To begin, remove the husks and silks from the corn and set one ear of corn aside. A wide variety of corn soup options are available to you. Browse through our section on corn soups recipe and learn how to make corn soups at home.
