Smoked Salmon & Cream Cheese Spring Rolls. Smoked Salmon & Cream Cheese Spring Rolls

You can cook Smoked Salmon & Cream Cheese Spring Rolls using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Salmon & Cream Cheese Spring Rolls
  1. You need of Spring Roll Wrappers.
  2. Prepare of Cream Cheese.
  3. You need of Smoked Salmon.
  4. It’s of Fresh Dill Leaves *optional.
  5. You need of Capers *optional, chopped if large.
  6. Prepare of Oil for cooking.
Smoked Salmon & Cream Cheese Spring Rolls instructions

  1. Cut Cream Cheese and Smoked Salmon into strips, so that work would be easier..

  2. Cut each large square sheet of Spring Roll Wrapper into 4 pieces..

  3. Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out..

  4. Place about 2 teaspoonful amount Cream Cheese and some Smoked Salmon, add some Dill and Caper, fold the front corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients..

  5. Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel..