Chicken Bhindi Masala. Chicken Bhindi Masala is a very popular and famous curry/gravy/salan among all Pakistani and Indian cuisine and all Pakistani and Indian people all over the world where Pakistani and Indian community people found. Chicken Bhindi Masala is a very popular and famous curry among all Pakistani and Indian cuisine. Chicken Bhindi Masala is an excellent main course dish which can be nicely cooked with chicken, bhindi (lady finger) and other spices make this delicious, flavorful, aromatic and little spicy. Chicken Bhindi Masala

You can have Chicken Bhindi Masala using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Bhindi Masala
  1. It’s 1/2 of kgChicken.
  2. It’s 1 of Onion sliced medium.
  3. You need 1 tbsp of Ginger Garlic paste.
  4. You need 1/2 kg of Lady finger.
  5. It’s 1/4 cup of oil.
  6. It’s 1 tsp of Crushed cumin seeds.
  7. You need 1 tsp of Turmeric powder.
  8. It’s to taste of Salt.
  9. You need 1/2 tsp of All spices powder.
  10. It’s 2 tbsp of Lemon juice.
  11. Prepare 125 gm of Yoghurt.
  12. You need of oil as requir.

This is one of the special dishes made from okra (bhindi). Bhindi (Okra) can be cooked with variations. You can cook it with chicken or meat, or for a vegetarian touch you can cook it without meat. Photo: Chicken Bhindi Recipe Asslam O Alikum I hope ap sb log khairiat sy hogy aj ki vedio m hum bnay gy Chicken bhindi masala ki recipe jo bht easy h hr aik banda shooq sy khata h speci.

Chicken Bhindi Masala step by step

  1. Wash lady finger and remove top and tail. Heat frying oil in a pan and deep fry lady fingers until golden brown and crisp..

  2. Remove from oil and keep aside..

  3. Heat 1/4 cup oil in a wok, add in chopped onions and saute till golden brown..

  4. Then add ginger garlic paste, and chicken, fry well till it's colour turn to change..

  5. Now add chilli powder, coriander powder, turmeric powder and crushed cumin seeds, stir fry well for 1-2 minutes..

  6. Then beat yoghurt with half cup water in a bowl and add salt and then pour this mixture in a chicken. Then cover the lid and cook for 8-10 minutes till chicken is tender..

  7. Now remove the lid and stir fry chicken mixture very well..

  8. Lastly add fried lady fingers in to it and mix well..

  9. Dish it out, sprinkle with lemon juice and coriander fresh leaves chopped..

  10. Serve hot.

Bhindi murgh masala is a North Indian dish that basically means "okra chicken curry," so I'm pretty sure my stew falls in line with that vague description. From what I've read, real-deal bhindi murgh masala uses fresh okra, which is fried before it's added to the stew (to avoid the mush). Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala.