Peach Dutch Baby with Blueberry Compote. Your brunch will be the talk of the town when you serve a puffy pancake baked with sliced peaches and a sweet blueberry sauce. Quick, easy instructions make this Peach Dutch Baby with Blueberry Compote recipe a breeze. For the blueberry-orange compote: Meanwhile, zest the orange into a small skillet; squeeze the Serve the Dutch baby hot, topped with the compote and dusted with confectioners' sugar if desired. Peach Dutch Baby with Blueberry Compote

You can have Peach Dutch Baby with Blueberry Compote using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peach Dutch Baby with Blueberry Compote
  1. It’s 1 of 15 ounce can of sliced peaches in heavy syrup.
  2. Prepare 3 of eggs.
  3. It’s 1/3 cup of sugar.
  4. Prepare 2 tbsp of butter (melted).
  5. You need 1 tsp of Finely shredded lemon zest..
  6. You need 1/2 tsp of salt.
  7. It’s 2/3 cup of all-purpose flour.
  8. It’s 2/3 cup of milk.
  9. You need 1 tbsp of butter.
  10. It’s 1 1/2 cup of fresh or frozen blueberries.
  11. You need 1 of cast iron skillet.
  12. It’s 1 of powdered sugar for garnish.

You can add many different kinds of fruit to a Dutch baby. A delicious Dutch Baby Recipe with raspberry, peach, and dried fruit compote. Perfect for a sweet weekend breakfast treat. A Dutch Baby is a deliciously puffy baked pancake that is at it's best topped with homemade fruit compote, and our Raspberry-Peach compote suits it to a T.

Peach Dutch Baby with Blueberry Compote instructions

  1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin..

  2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden..

  3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet..

  4. To serve top with powdered sugar and your warm blueberry compote alongside..

Try this tried-and-true blueberry Dutch baby recipe the next time you want your family gathered around the table. Spoon compote onto hot pancake and top with a dollop of frozen. Peach Dutch Baby pancake made with loads of fresh peaches and cooked in a cast iron skillet. Dutch Baby Pancake with Baked Pineapple, Topped with Peaches, Blueberries & Currants - Cravings in Amsterdam. A few weeks ago, I posted a recipe for a savory.