Chicken Madeira. Cheesecake Factory Chicken Madeira with chicken breasts, mushrooms and asparagus in a rich, buttery, madeira wine sauce is a copycat of the most popular chicken dish on the menu. Chicken Madeira - tender chicken breasts in a rich peppery Madeira sauce with mushrooms and served over mashed potatoes. This creamy Chicken Madeira is a copycat recipe for the most popular menu item at the Cheesecake Factory.
You can cook Chicken Madeira using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Madeira
- Prepare 4 of Chicken Breast.
- You need 1 Bundle of Asparagus.
- You need 1 1/2 Stick of Butter.
- You need 2 Packages of Mushroom.
- It’s 1 of Yellow Onion.
- You need 3 of Large Cloves of Garlic.
- You need of Fresh Parsley.
- Prepare 1 1/2 Cup of Madeira Wine.
- It’s 1 1/2 Cup of Beef Stock.
- It’s 1/2 Cup of Whipping Cream.
- It’s 1 Cup of Mozzarella.
Add the madeira wine, beef stock, butter and pepper. Add the onion, garlic, Madeira, chicken stock, cream and thyme, stir well and bring the mixture to (The chicken is cooked through when the juices run clear when pierced in the thickest part with a. Chicken breast sautéed with mushrooms, asparagus in a madeira wine sauce & melted mozzarella cheese. Instead of calling the curry house, make your own healthy chicken Madras.
Chicken Madeira step by step
To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. Fill a medium pot with 6 cups water, bring to a boil and add 1 Tbsp salt. Add asparagus and boil uncovered until crisp tender and bright green (2-3 minutes then remove from hot water and set aside)..
Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 5 min until soft. Stir in diced onion and cook 3 min. Add minced garlic cloves then season with 1/4 tsp salt and 1/4 tsp black pepper and 2 Tbsp parsley. Cook another 2 min then remove mixture to a plate and wipe skillet clean with wet paper towel.
Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4" thick. Season chicken all over with 1/2 tsp salt and 1/4 tsp black pepper. Place same pan over medium/high heat and add 1 Tbsp butter and 1 Tbsp oil. When butter is finished foaming, add chicken breasts and sauté 3 to 4 min per side or until golden and cooked through. Remove chicken from pan to the same plate with mushrooms..
In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (5 minutes vigorous boiling), scraping the bottom of the pan to deglaze. Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of it's original volume (10 min). Reduce heat to medium, add 1/2 cup cream and simmer until sauce thickens (2 min). Season with salt and pepper to taste..
Return chicken to the pan, turning it to coat in the sauce. Top with mushrooms, asparagus and sprinkle with 1 cup of mozzarella cheese over the top. Broil 3-4 minutes or until cheese is melted. Remove from oven, garnish with fresh parsley..
Visit BBC Good Food for more winning curry Ditch the takeaway menu and cook our healthy chicken madras curry instead. A Madeira cake is the sort of plain cake that looks like it might be dull and dry, but instead turns out to be Instead, it was intended to be served with Madeira, the sort of afternoon decadence at which the. Minced meat typically refers to ground meat, such as ground beef or chicken. Ground meat is found in savory dishes, like spaghetti and meat sauce, tacos, or hamburgers. Chicken Empanada is a well loved recipe.
