Maple syrup (homemade) for waffles. In a large bowl, combine flour, baking powder, baking soda, and salt. Mix together dry ingredients and set aside. Combine egg yolks, milk, syrup, flavoring and melted butter.
You can have Maple syrup (homemade) for waffles using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Maple syrup (homemade) for waffles
- Prepare 31/2 cups of brown sugar.
- You need 2 cups of boiling water.
- It’s 1 teaspoon of maple flavoring.
Set aside and turn on your waffle maker. Wait for the waffle maker to be ready to cook and heat up properly. Sugar - I used granulated sugar, you can substitute with brown sugar, honey, agave or maple syrup. Eggs - Make sure the whites are separated from the yolks!
Maple syrup (homemade) for waffles instructions
Pour brown sugar into boiling water add maple flavoring.
Stir well let stand 24 hours..
We separate the whites to make our Belgian waffles extra light and fluffy. Milk - Use your preference, dairy or non dairy will work. I make it on the stove while I make the pancakes or waffles so it is always hot. I put leftovers in a canning jar so it can reheat in the microwave. This is my mother's recipe - maybe from the Depression?
