Mussels in White Wine Sauce. Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Mussels in White Wine Sauce

You can have Mussels in White Wine Sauce using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mussels in White Wine Sauce
  1. Prepare 1 medium of onion (finely chopped).
  2. It’s 3 tbsp of olive oil.
  3. It’s 2 of garlic cloves (minced).
  4. You need 1 tsp of plain flour.
  5. It’s 1/2 cup of dry white wine.
  6. It’s 1 of bay leaf.
  7. It’s 1/4 tsp of ground black pepper.
  8. Prepare 1/4 tsp of kosher salt or sea salt.
  9. It’s 1 tbsp of flat leaf parsley (finely chopped).
  10. Prepare 1 kg of Fresh mussels (scrubbed, debearded and cleaned of sand).
  11. Prepare 1 of Fresh red chilli, sliced or chilli powder (optional).
  12. Prepare 1 tbsp of tomato paste.
  13. You need 1 tsp of freshly squeezed lemon juice.
  14. Prepare 50 ml of water (more or less).

Top mussels-with-white-wine-sauce-pasta recipes just for you. This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière.

Mussels in White Wine Sauce step by step

  1. Heat the olive oil in a pot on a high medium heat..

  2. Sauté the onion and garlic until the onion has softened..

  3. Stir in the flour, and cook for around 1 minute..

  4. Next add the bay leaf, lemon juice, white wine, salt and pepper..

  5. Simmer and cover with lid for around 5 minutes..

  6. Add the tomato paste and stir. Simmer for another 3-5 minutes..

  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells..

  8. Add water and toss the pan if the liquid thickens too much..

  9. Check seasoning prior to turning the heat off..

  10. Lastly, sprinkle with the parsley, stir well and serve..

The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. White wine is a very popular ingredient and this is where we'll get most of our flavor from. Another popular sauce for mussels time is the tomato sauce. I would say that these are two of the most common ways to prepare the shellfish. Aside from the white wine, I chose a few other simple.